oatmeal raisin bread

1. mix
   
   
   
   • ¼ lb. butter, softened
   
   
   • 1/3 c. honey
   
   
   • 2 t. salt
   
   
   • 1 c. milk, scalded
   
   
   • 2 eggs
   
   
   
   


2. mix in seperate bowl
   
   
   
   • 2 T. yeast
   
   
   • ¼ c. lukewarm water
   
   
   
   


3. mix the mixtures together


4. mix
   
   
   
   • 2 c. flour
   
   
   • 1 t. cinnamon
   
   
   • 1/2 t. nutmeg
   
   
   • 3 eggs
   
   
   
   


5. add egg mixture to other mixtures


6. add
   
   
   
   • 1½ c. rolled oats
   
   
   • 1½ c. raisins
   
   
   • 1¼ c. flour
   
   
   • ½ c. untoasted wheat germ
   
   
   
   


7. knead well


8. let rise until doubled in size


9. knead again


10. place in 2 buttered loaf pans


11. let rise again


12. bake 40-45 minutes

• yield: 2 loaves