mexican cheese soup

1. heat on stovetop
   
   
   
   • 2 T oil
   
   
   
   


2. blend in
   
   
   
   • 2 T. flour
   
   
   
   


3. add
   
   
   
   • 1 c. tomatoes
   
   
   • 1 T. chili powder
   
   
   • 4 c. beef broth
   
   
   
   


4. simmer on low 30 minutes


5. add 1/2 lb. grated cheese