english muffins

1. warm in small saucepan until almost boiling
   
   
   
   • 1 c. milk
   
   
   
   


2. dissolve in, let cool




• 2 T. sugar


• 1 t. salt


• 1/4 c. shortening




3. in small bowl, combine
   
   
   
   • 1 c. warm water
   
   
   • 1 T. yeast
   
   
   
   


4. kneed mixtures together with flour until soft dough is formed




• 4-6 c. flour




5. cover in greased bowl


6. let dough rise


7. punch dough down


8. roll out 1/2 inch thick


9. cut rounds with biscuit cutter


10. dust muffins with cornmeal


11. place on cookie sheet


12. let muffins rise


13. heat greased griddle


14. cook each muffin about 10 minutes on each side

• yield: 18 muffins


• source: allrecipes