rolls

1. warm in microwave
   
   
   
   • 1 c. milk
   
   
   • 1/4 c. butter
   
   
   
   


2. add in




• 1/2 c. water


• 2 T. yeast




3. in bowl, combine
   
   
   
   • 3 1/2 c. flour
   
   
   • 3 T. sugar
   
   
   • 1 t. salt
   
   
   
   


4. kneed mixtures together with until dough is formed


5. cover in greased bowl


6. let dough rise


7. pinch into rolls

• yield: 18 muffins