Crisp Cocoa-Pecan Cookies

1. sift together
   
   
   
   • 1 1/3 c. flour
   
   
   • 3 T. cocoa
   
   
   • 1/2 t. b.s.
   
   
   
   


2. cream
   
   
   
   • 10 T. (3/4 c.) butter
   
   
   • 1/3 c. brown sugar
   
   
   • 1/3 c. sugar
   
   
   • 2 T. plus 2 t. light corn syrup
   
   
   • 2 T. milk
   
   
   • 1 t. vanilla
   
   
   
   


3. mix in flour mixture


4. stir in
   
   
   
   • 1/2 c. chocolate chips
   
   
   • 1 c. nuts
   
   
   
   


5. cover and chill for at least 4 hours


6. preheat oven to 350º


7. place in mounds on ungreased cookie sheet


8. bake 9-13 minutes

• prep: 20 minutes


• total prep time: 5 hours (includes chilling time)


• yield: 16 cookies


• source: bon appétit, february 2011