squash rolls II

1. mix
   
   
   
   • 2 T. yeast
   
   
   • ½ c. warm water
   
   
   
   


2. mix in
   
   
   
   • ½ c. sugar
   
   
   • 2 t. salt
   
   
   • ½ c. shortening
   
   
   • 1 ½ c. shredded squash
   
   
   • 1 c. milk
   
   
   • 6 c. flour
   
   
   
   


3. let rise


4. bake at 400° until light brown