squash rolls I

1. mix
   
   
   
   • 1 c. warm watter
   
   
   • 2 T. yeast
   
   
   • ¾ c. sugar
   
   
   
   


2. mix in
   
   
   
   • 3 T. salt
   
   
   • 1 pkg. squash
   
   
   • ½ c. dry milk
   
   
   • 1 c. flour
   
   
   
   


3. knead in
   
   
   
   • 4-5 c. flour
   
   
   
   


4. let rise


5. bake at 400° until light brown