Aunt Jane's Pie Crust

1. mix
   
   
   
   • 2 c. flour (some cake flour)
   
   
   • 1 t. salt
   
   
   • 2/3 c. shortening
   
   
   • almost 2/3 c. warm water
   
   
   
   
2. roll out and place in pie pans

• yield: 2-3 shells

source: aunt jane