Chimichangas

1. preheat oven to 350º


2. mix
   
   
   
   • 1 lb ground beef
   
   
   • 1 garlic clove
   
   
   • 1 t. cummin
   
   
   • 1 t. oregano
   
   
   • 1/4 c. chopped green chilis
   
   
   • 1/4 c. picante sauce
   
   
   • 1/4 c. sour cream
   
   
   • 2 T. vinegar
   
   
   
   


3. place in
   
   
   
   • tortilla shells
   
   
   
   


4. fold all 4 sides together


5. brush with
   
   
   
   • butter
   
   
   
   


6. sprinkle on
   
   
   
   • cheese
   
   
   
   


7. bake in oven until slightly browned and cheese is melted


8. serve with
   
   
   
   • picante sauce
   
   
   • sour cream