dumplings

1. cut together until fine crumbs
   
   
   
   • 4 T. shortening
   
   
   • 2 c. flour
   
   
   • 1 T. baking powder
   
   
   • 1/2 t. salt
   
   
   
   


2. stir in
   
   
   
   • 3/4 c. milk
   
   
   
   


3. drop dough by spoonfuls onto soup


4. cook uncovered 10 minutes


5. cook another 10 minutes covered

• yield: 10 servings

source: betty crocker's cookbook