blueberry streusel muffins

1. preheat oven to 400º


2. mix until crumbly, sit aside
   
   
   
   • 1/4 c. flour
   
   
   • 2 T. brown sugar
   
   
   • 3 T. cold butter
   
   
   • 1/4 t. cinnamon
   
   
   
   


3. mix
   
   
   
   • 1 c. milk
   
   
   • 1/4 c. vegetable oil
   
   
   • 1.2 t. vanilla
   
   
   • 1 egg
   
   
   
   


4. in seperate bowl, mix
   
   
   
   • 2 c. flour
   
   
   • 1/3 c. sugar
   
   
   • 3 t. baking powder
   
   
   • 1/2 t. salt
   
   
   
   


5. stir liquid and dry ingredients together


6. fold in
   
   
   
   • 1 c. blueberries
   
   
   
   


7. divide batter evenly among 12 muffin cups


8. top evenly with streusel


9. bake 20 minutes or until golden brown

• may subsitute all-purpose flour with whole wheat flour

source: betty crocker's cookbook