fudge sauce

1. in saucepan, stir and cook until melted
   
   
   
   • 2 c. chocolate chips
   
   
   • 1 c. butter
   
   
   
   


2. stir in
   
   
   
   • 4 c. powdered sugar
   
   
   • 2 2/3 c. evaporated milk
   
   
   
   


3. cook, stiring constantly for 8 minutes


4. remove from heat


5. stir in
   
   
   
   • 1 t. vanilla
   
   
   • 1/8 t. salt
   
   
   
   

source: allrecipes