french bread

1. mix
   
   
   
   • 2 T. yeast
   
   
   • 2 1/2 c. warm water
   
   
   
   


2. add
   
   
   
   • 1 1/2 t. salt
   
   
   • 1 T. oil
   
   
   
   


3. knead in
   
   
   
   • 7 c. flour
   
   
   
   


4. spray bowl


5. cover with greased plastic wrap


6. let rise in warm place until doubled


7. shape into 2 loaves on greased cookie sheet


8. cover with plastic wrap


9. let rise in warm place until doubled


10. bake at 450° for 24 minutes

• yield: 2 loaves

source: kitchenaid: recipes & instructions