honey oatmeal bread

1. heat in small saucepan until very warm (120º-130º)
   
   
   
   • 1 1/2 c. water
   
   
   • 1/2 c. honey
   
   
   • 1/3 c. butter
   
   
   
   


2. mix in bowl
   
   
   
   • 5 c. flour
   
   
   • 1 c. oatmeal
   
   
   • 2 t. salt
   
   
   • 2 T. yeast
   
   
   
   


3. gradually add
   
   
   
   • warm liquids
   
   
   • 2 eggs
   
   
   
   


4. add until dough clings to hook and cleans sides of bowl
   
   
   
   • 1/2 - 1 1/2 c. flour
   
   
   
   


5. knead for 2 more minutes


6. place in greased bowl, covered in greased plastic wrap


7. set in warm place until doubled


8. shape dough into greased 8 1/2 x 4 1/2 x 2 1/2 loaf pans, covered in greased plastic wrap


9. ket rise in warm place until doubled


10. bake at 375º for 40 minutes

• variation: may subsitute 1 c. all-purpose flour with whole wheat


• yield: 2 loaves

source: kitchenaid: recipes & instructions