blackberry cream cheese coffee cake

1. preheat oven to 350°


2. butter a 9 inch pan, set aside

streusel topping

1. mix together
   
   
   
   • 1/3 c. flour
   
   
   • 1/3 c. sugar
   
   
   • 1/2 t. cinnamon
   
   
   • 1/4 c. cold butter
   
   
   
   

cream cheese filling

1. beat until very smooth
   
   
   
   • 8 oz. cream cheese
   
   
   • 1/4 c. sugar
   
   
   • 1 egg
   
   
   • 1/2 t. vanilla
   
   
   • 1 T. lemon zest
   
   
   • 1 T. flour
   
   
   
   

cake batter

1. whisk together
   
   
   
   • 1 c. flour
   
   
   • 1 t. baking powder
   
   
   • 1/8 t. salt
   
   
   
   


2. in a separate bowl, cream
   
   
   
   • 1/4 c. butter
   
   
   • 1/2 c. sugar
   
   
   • 1 egg
   
   
   • 1/2 t. vanilla
   
   
   • 1/3 c. milk
   
   
   
   


3. mix in flour mixture only until combined

assembly

1. spread batter onto pan


2. spread cream cheese filling over batter


3. scatter over filling
   
   
   
   • 1 c. blackberries
   
   
   
   


4. top with streussel

source: joy of baking