Pizza Crust

Crusty on the outside, soft on the inside.

1. Mix together
• 2 T. yeast
• 1 c. warm water
2. Stir in, beat until smooth
• 2 ½ to 3 ½ c. all purpose flour
• 2 t. olive oil
• 1 t. salt
3. Knead till smooth and elastic
4. Allow to rise in greased bowl until doubled in size (1 hour)
5. Roll out 2 to 3 crusts
6. add pizza ingredients
7. Bake 10-20 minutes at 450°