Pumpkin-Nut Muffins

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  1. Mix
    • 2 1/3 c. flour (part whole wheat)
    • 2 t. baking powder
    • 2 t. pumpkin spice
    • 2 beaten eggs
    • 3/4 c. pumpkin
    • 2/3 c. oil
    • 1 t. salt
    • 1/3 c. milk
    • 3/4 c. walnuts
    • 3/4 c. raisins
  2. Bake for 20 minutes at 370°
  3. Optional: Top with strudel topping
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