Crêpes

Alice first made these in her advanced home ec. class at North High School. They make sleepovers at the Page girls' more fun.

1. Measure into bowl
• 2 1/4 c. flour
• 1 1/2 T. sugar
• 3/4 t. baking powder
• 3/4 t. salt
2. Beat in until smooth
• 3 c. milk
• 3 eggs
• 3/4 t. vanilla
• 3 T. melted butter
3. Cook on buttered skillet
4. Serve with whipped cream, strawberries/cinnamon sugar