Baked French Toast

First tested at KBC for high school camp's "Fourth of July" breakfast, this is an excellent recipe for crowds.

1. Butter a camp pan
2. Arrange in pan
• 1 loaf French Bread
3. Beat together, cover bread with
• 8 eggs
• 2 c. milk
• 2 t. vanilla
• 1/4 t. cinnamon
4. Boil in small saucepan
   
• 3/4 c. butter
• 1 1/3 c. brown sugar
• 3 T. corn syrup
5. Pour syrup over French toast
6. Bake in 400° oven, uncovered for 20 minutes