Cream Puffs

1. preheat oven to 400º


2. heat to rolling boil in sauce pan
   
   
   
   • 1 c. water
   
   
   • 1/2 c. butter
   
   
   
   


3. stir in until ball is formed
   
   
   
   • 1 c. flour
   
   
   
   


4. beat in thoroughly, 1 at a time




• 4 eggs




5. beat until smooth and velvety


6. drop from spoon onto ungreased baking sheet


7. bake until dry, 45-50 minutes


8. allow to cool slowly


9. cut cream puffs in half


10. pull out excess dough from inside cream puffs


11. serve with whipped cream and chocolate

• source: christian home cookbook, mrs. d.g. boeckner, moundridge, kansas