Chocolate Andes Mint Cookies

1. preheat oven to 350º


2. sift together
   
   
   
   • 1 c. flour
   
   
   • 1/3 c. cocoa
   
   
   • 1/2 t. b.p.
   
   
   • 1/4 t. b.s.
   
   
   • 1/4 t. salt
   
   
   
   


3. beat
   
   
   
   • 5 T. butter
   
   
   • 3/4 c. sugar
   
   
   • 1 egg
   
   
   • 1 t. vanilla
   
   
   
   


4. mix in flour mixture


5. stir in
   
   
   
   • 1/2 c. andes mint chips
   
   
   
   


6. place in mounds on baking sheet


7. bake 10 minutes

• yield: 2 dozen small cookies


• source: the novice chef blog