Chocolate Chip Cookies

1. sift together
   
   
   
   • 1 2/3 c. flour
   
   
   • 1/2 t. b.s.
   
   
   • 1/2 t. heaping b.p.
   
   
   • 1/2 t. heaping salt
   
   
   
   


2. beat
   
   
   
   • 3/4 c. butter
   
   
   • 1 1/2 c. brown sugar
   
   
   • 1/2 c. sugar
   
   
   • 1 egg
   
   
   • 1 t. vanilla
   
   
   
   


3. mix in flour mixture


4. stir in
   
   
   
   • 2 c. chocolate chips
   
   
   • nuts
   
   
   
   


5. cover and chill for up to 2 days


6. preheat oven to 350º


7. place in mounds on baking sheet


8. sprinkle with sea salt


9. bake 10-15 minutes or until light brown

• yield: 1 dozen cookies


• source: Jacques Torres