pretzels

1. preheat oven to 425°


2. grease baking sheet


3. mix
   
   
   
   • 1¼ c. warm water
   
   
   • 1 T. yeast
   
   
   
   


4. knead in
   
   
   
   • 2 T. sugar
   
   
   • 3½-4 c. flour
   
   
   • 1½ t. salt
   
   
   • 2 T. oil
   
   
   
   


5. shape into 24 pretzels and place on prepared baking sheet


6. brush and sprinkle (optional)
   
   
   
   • milk
   
   
   • sea salt
   
   
   
   


7. let set 15 minutes


8. bake 15-20 minutes

• yield: 24 pretzels