indian flat bread

1. mix to form soft, smooth dough
   
   
   
   • 2 c. whole wheat flour
   
   
   • 1 t. salt
   
   
   • 1/2 c. milk
   
   
   • 1/2 c. water
   
   
   • melted butter
   
   
   
   


2. let rest 2 hours


3. roll out 6 balls


4. fry in butter, 3-5 minutes each side