blueberry buckle

topping

1. combine with fork
   
   
   
   • 1/4 c. butter
   
   
   • 1/2 c. sugar
   
   
   • 1/3 c. flour
   
   
   • 1/2 t. cinnamon
   
   
   
   

muffins

1. preheat oven to 375º


2. sift together, set aside
   
   
   
   • 2 c. flour
   
   
   • 2 t. baking powder
   
   
   • 1/2 t. salt
   
   
   
   


3. cream
   
   
   
   • 1/4 c. butter
   
   
   • 3/4 c. sugar
   
   
   
   


4. beat in
   
   
   
   • 1 egg
   
   
   
   


5. alternatively add flour mixture
   
   
   
   • 1/2 c. milk
   
   
   
   


6. fold in
   
   
   
   • 2 c. blueberries
   
   
   • 2 T. flour
   
   
   
   


7. sprinkle topping over muffins


8. bake for 1 hour