hot fudge cake

1. preheat oven to 350º


2. in medium bowl, combine
   
   
   
   • 1 c. flour
   
   
   • 3/4 c. sugar
   
   
   • 2 T. cocoa
   
   
   • 2 t. baking powder
   
   
   • 1/4 t. salt
   
   
   
   


3. stir in until smooth
   
   
   
   • 1/2 c. milk
   
   
   • 2 T. oil
   
   
   • 1 t. vanilla
   
   
   
   


4. spread in an ungreased 9 inch baking pan


5. in a sperate bowl, combine
   
   
   
   • 1 c. brown sugar
   
   
   • 4 T. cocoa
   
   
   
   


6. sprinkle sugar-cocoa mix over batter


7. pour over cake without stirring
   
   
   
   • 1 3/4 c. hot water
   
   
   
   


8. bake 35-50 minutes

• yield: 9 servings