Sopapillas

This Mexican recipe is used at Kansas Bible Camp's Around-the-World week. Makes 4 dozen.

1. Mix
• 1 pkg. yeast
• Warm water
2. Sift into bowl
• 4 c. flour
• 3 t. baking powder
• 1 t. salt
• 3 t. sugar
3. Cut in
   
• 3 T. shortening
4. Add
   
• Around 1 c. water
  
5. Let dough rest 20 minutes
6. Roll out dough 1/4 inch thick
7. Cut into squares
8. Fry
9. Dip in brown sugar
   
10.