Oatmeal Cocoa Chippers

These are those delicious double-chocolate cookies

1. Preheat oven to 350°
2. Combine, set aside
   
• 1 1/4 c. flour
• 1/2 c. cocoa
• 2 t. baking soda
• 1/2 t. salt
3. Combine, beat until creamy
• 1/2 c. butter
• 1/2 c. shortening
• 1 c. brown sugar
• 1/2 c. sugar
• 1 t. vanilla
4. Add, one at a time
   
• 2 eggs
5. Gradually beat in flour mixture
6. Stir in
• 2 c. chocolate chips
• 2 c. oatmeal
• 1 c. walnuts
7. Bake 9-13 minutes on ungreased cookie sheet