Angel Food Cake

This is especially good made with fresh eggs, served with sweetened strawberries and whipped cream.

1. Preheat oven to 345°
2. Stir together, then set aside
• 1 c. flour
• 3/4 c. plus 2 T. sugar
3. Beat until foamy
• 12 egg whites
• 1 1/2 t. cream of tartar
• 1/4 t. salt
4. Add, then beat until stiff peaks form
   
• 3/4 c. sugar, 2 T. at a time
5. Fold in
• 1 1/2 t. vanilla
• 1/2 t. almond abstract
6. Sprinkle in flour-sugar, folding in just until mixed
7. Bake 30-35 minutes in ungreased tube pan