Crispy Gingersnaps

1. Preheat oven 375°
2. Mix
• 2/3 c. butter or shortening
• 3/4 c. sugar
• 1/2 c. brown sugar
3. Add
• 1 egg
• 1 t. vinegar
• 1 t. vanilla
4. Add
   
• 2 c. flour
• 1 T. ginger
• 1 t. baking soda
• 1 t. cinnamon
• 1/4 t. cloves
• 1/4 t. salt
• 3 T. finely chopped crystallized ginger (optional)
5. Roll dough into balls, then in sugar
6. Bake 10 minutes