orange poppy muffins

muffins

1. preheat oven to 400°


2. mix
   
   
   
   • 2 2/3 c. flour
   
   
   • 2 c. sugar
   
   
   • 4 T. poppy seeds
   
   
   • 1 t. baking soda
   
   
   • 1 t. salt
   
   
   
   


3. add
   
   
   
   • 2 eggs
   
   
   • 1 c. yogurt
   
   
   • 2/3 c. melted butter
   
   
   • 1/4 c. orange juice
   
   
   • 2 T. grated orange peel
   
   
   
   


4. mix 30 seconds


5. place in muffin tin


6. bake 18 minutes until brown

orange butter

1. mix
   
   
   
   • ½ c. butter
   
   
   • 3 oz. cream cheese
   
   
   • ½ c. powdered sugar
   
   
   • 2 T. grated orange peel
   
   
   
   

• yield: 12 muffins


• may subsitute yogurt with sour cream


• may subsitute butter with oil