baked french toast

1. preheat oven to 350°


2. butter a camp pan


3. arrange in the pan
   
   
   
   • 1 lb. sliced french bread
   
   
   
   


4. beat together
   
   
   
   • 8 eggs
   
   
   • 2 t. vanilla
   
   
   • ¼ t. cinnamon
   
   
   • 1 ½ c. milk
   
   
   
   


5. pour mixture over bread


6. heat until boiling
   
   
   
   • 3/4 c. butter
   
   
   • 1 1/3 c. brown sugar
   
   
   • 3 T. corn syrup
   
   
   
   


7. bake in oven 20 minutes