traditional sugar cookies

1. mix thoroughly
   
   
   
   • 3/4 c. shortening
   
   
   • 1 c. sugar
   
   
   • 2 eggs
   
   
   • 1 t. vanilla
   
   
   
   


2. blend in
   
   
   
   • 2 1/2 c. flour
   
   
   • 1 t. baking powder
   
   
   • 1 t. salt
   
   
   
   


3. cover and chill for at least 1 hour


4. preheat oven to 400º


5. roll dough 1/8 inch thick on lighly floured cabinet


6. cut into desired shapes


7. place on ungreased baking sheet


8. bake 6-8 minutes or until light brown

• yield: 4 dozen cookies