tapioca pudding

1. stir together over heat until boiling
   
   
   
   • 1/2 c. tapioca
   
   
   • 3 c. milk
   
   
   • 1/4 t. salt
   
   
   
   


2. stir on lowest heat for 5 minutes


3. beat in seperate bowl
   
   
   
   • 2 eggs
   
   
   
   


4. mix some of hot tapioca in with the eggs to neutralize the temperature


5. mix eggs with tapioca


6. bring pudding to a boil


7. stir on lowest heat until a thick pudding is formed


8. cool 15 minutes


9. add
   
   
   
   • 1/2 t. vanilla
   
   
   
   

• yield: 4-6 servings

source: simply recipes