strawberry pie

crust

1. mix
   
   
   
   • 1/4 c. brown sugar
   
   
   • 1/3 c. pecans
   
   
   • 1/2 c. butter
   
   
   • 1 c. flour
   
   
   
   


2. pack in pan to form crust

topping

1. cook until thick, then cool
   
   
   
   • 3 c. water
   
   
   • 4 T. cornstarch
   
   
   • 1 c. sugar
   
   
   • 2 t. lemon juice
   
   
   • 2 small boxes strawberry jello
   
   
   
   


2. add
   
   
   
   • 4 c. fresh sliced strawberries
   
   
   
   

assembly

1. pour strawberry mix onto crust


2. chill until firm