pecan fingers

1. preheat oven to 350º


2. Cream
   
   
   
   • 1/4 c. shortening
   
   
   
   
   
   
   • 3/4 c. sugar
   
   
   
   


3. Blend in
   
   
   
   • 1 1/2 c. flour
   
   
   
   


4. Press evenly in bottom of ungreased baking ban


5. Bake 12-15 minutes


6. Mix
   
   
   
   • 2 eggs
   
   
   • 1 c. brown sugar
   
   
   • 2 T. flour
   
   
   • 1/2 t. baking powder
   
   
   • 1/2 t. salt
   
   
   • 1/2 t. vanilla
   
   
   • 1 c. pecans
   
   
   
   


7. spread mix over baked crust


8. bake 20 minutes

• yield: 32 cookies