oatmeal gingersnaps

1. preheat oven to 375º


2. mix
   
   
   
   • 1 1/2 c. flour
   
   
   • 1 c. sugar
   
   
   • 3/4 c. oatmeal
   
   
   • 1 t.  baking soda
   
   
   • 1 t. ginger
   
   
   • 1/4 t. cloves
   
   
   • 1/4 t. salt
   
   
   
   


3. beat in for 2 minutes
   
   
   
   • 1/2 c. shortening
   
   
   • 1/4 c. molasses
   
   
   • 1 egg
   
   
   
   


4. form into 1 inch balls


5. roll in
   
   
   
   • sugar
   
   
   
   


6. bake 8-10 minutes