crépes

1. measure into bowl
   
   
   
   • 2 1/4 c. flour
   
   
   • 1 1/2 T. sugar
   
   
   • 3/4 t. baking powder
   
   
   • 3/4 t. salt
   
   
   
   


2. beat in until smooth
   
   
   
   • 3 c. milk
   
   
   • 3 eggs
   
   
   • 3/4 t. vanilla
   
   
   • 3 T. melted butter
   
   
   
   


3. cook in buttered skillet


4. serve with
   
   
   
   • strawberries
   
   
   • whipped cream
   
   
   • cinnamon sugar